- Event Start10:30am Monday 7th August 2017
- Event End4:30pm Monday 7th August 2017
- Event LocationNorth Burleigh Surf Life Saving Club
- Event OrganiserBurleigh BBQ
- [email protected]
Andy Groneman is a 30+ time US Grand Champion, and cooked meals for thousands as part of charity and disaster relief organizations like Operation BBQ Relief. Consistent quality product is key to success in all BBQ endeavors.
Tackling BBQ for the masses. How to get consistent product, and maximize yields in this labor of love!
Join us to learn the secrets of producing moist & tender and properly smoked meats.
Andy will share his award winning secrets for these which will include:
- Selecting and trimming the meat
- Thorough demonstration on prep, including how to prep for KC style brisket burnt ends
- Marinades/brines/injection – when and how
- Wrapping meat for additional flavor
- Doneness and finishing techniques for consistency.
- Smoking wood selection and fuel choices
- Cook times and styles
- Cooking with various cooker types - maximizing capacity to best utilize your pit.
- Rubs and sauces - proper balance, and flavor profiles
When the class is complete, each student will have learned the processes for:
Chicken - competition style and flavor, but perfect for a cater! - Thighs or leg quarters.
Lamb Shoulder - amazing lamb rolls (including a quick slaw)
Planked Salmon - Great dish for presentation or family style meals
Pork Shoulder - pulled or sliced (Just to eat, no demo)
Beef Brisket - including Kansas City Style Burnt Ends
Other discussions - where smoke can make your dish better
Ribs (full spare ribs? or possibly just rib tips?) - monetizing a full slab, by selling rib tip apps
High yield cuts for reverse sear:
- Pork loin, Beef Sirloin, striploin.
- Teres Major (shoulder tender)
Desserts in the pit
Salads and Apps from the smoker
Lots of topics to discuss - Q&A
All Credit Card Payments attract a Merchant and Admin Fee of 2.9% plus a $1.00 Booking Fee
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This event is organised by Burleigh BBQ. For more information please contact Burleigh BBQ on 0438488554